Led by award-winning Chef Tom Kitchin, Chef Director Dominic Jack and Head Chef James Chapman, the menus at KORA present a seasonal selection of local Scottish meat and fish dishes alongside a wide array of plant-based options, all evoking modern Scottish cooking with accents of global flavours.

Menus offer light bar plates to A La Carte options, as well as seasonal cocktails, a wealth of wines and an enviable selection of beers and ales from leading Scottish breweries.

FESTIVE SEASON

Our festive reservations
are now open.