Our Menus
Led by award-winning Chef Tom Kitchin, Chef Director Dominic Jack and Head Chef James Chapman, the menus at KORA present a seasonal selection of local Scottish meat and fish dishes alongside a wide array of plant-based options, all evoking modern Scottish cooking with accents of global flavours.
Menus offer light bar plates, A La Carte options and a weekend brunch, as well as seasonal cocktails, a wealth of wines and an enviable selection of beers and ales from leading Scottish breweries.
GIFT VOUCHERS
That local KORA welcome,
wrapped up in a gift.
BOOK A TABLE
Enjoy the freshest
seasonal produce
GIFT VOUCHERS
That local KORA welcome,
wrapped up in a gift.
BOOK A TABLE
Enjoy the freshest
seasonal produce
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